Cheesy Baked Chicken Breast with Mushrooms
Here's an easy, peasy, cheesy chicken breast recipe to impress your family, friends or flatmates with. Just scrumptious, this recipe is like a pasta-less chicken lasagne, and if you don't like mushrooms, exchange for courgettes.
Ingredients
- 4 to 6 chicken breast halves
- Salt and pepper
- garlic powder
- 1 Tbsp Olive oil
- 1 Tbsp butter
- 1 cup sliced mushrooms
- 1 Tbsp butter
- 2-3 Tbsp white wine or use chicken broth
- 1 medium-large tomato sliced
- 4-6 green onions thinly sliced
- 1 cup Mozzarella cheese sliced
Instructions
- Pound chicken breast halves between sheets of plastic wrap until evenly thinned out.
- Salt and pepper both sides then sprinkle lightly with garlic powder.
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chicken to the heated skillet; cook for about 5 minutes on each side. Remove to a baking dish.
- Add 1 more tablespoon butter to the skillet along with the wine or broth then sauté the mushrooms until tender and golden brown. Pour mushroom mixture over chicken in baking dish.
- Top with tomato slices and sliced green onions. Place Mozzarella slices over all. Bake at 180°C for 25 minutes.
Tried this recipe?Let us know how it was!
