Chicken Sesame Slaw Burger

A buttermilk chicken crunch burger with sesame slaw, bacon and tangy sauces in a soft brioche bun. Serve with onion rings.
Equipment
Ingredients
Instructions
- Cook the chicken according to the packet instructions. Grill or pan-fry the bacon slices until crispy then place on a paper towel. Set aside. Toast the buns.
- To assemble the burgers: On a bottom bun spread the burger sauce. Place the slaw, chicken patty, bacon, ketchup and finish with the top bun. Serve with onion rings.
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