Chicken Sesame Slaw Burger

Two chicken burgers with slaw, bacon and drizzled sauces on a wooden board. Onion rings behind.
A buttermilk chicken crunch burger with sesame slaw, bacon and tangy sauces in a soft brioche bun. Serve with onion rings.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine New Zealand
Servings 2 people

Instructions
 

  • Cook the chicken according to the packet instructions. Grill or pan-fry the bacon slices until crispy then place on a paper towel. Set aside. Toast the buns.
  • To assemble the burgers: On a bottom bun spread the burger sauce. Place the slaw, chicken patty, bacon, ketchup and finish with the top bun. Serve with onion rings.
Keyword burgers, weekly menu
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