Creamy Kiwiana Spuds
Creamy Kiwiana Spuds
A great twist on the Kiwi favourite that is reduced cream and onion soup. This sauce is great over new baby spuds too.
Serves 6
You Will Need:
- 32g Maggi onion soup
- 250g Nestle reduced cream
- 4 large potatoes (we love Wilcox Vivaldi Gold)
- ½ onion finely diced
- ¼ cup milk
- 1 tablespoon of dill leaves (or a couple of sprigs of fresh dill)
- Salt and pepper
- Mint to garnish (we love Superb Herbs)
Method:
- Mix onion soup and reduced cream in a bowl and place in fridge to set and allow flavour to develop, about 1.5-2 hours.
- Peel and chop potatoes, cover with water and boil until cooked. Strain and set aside.
- Add onion and milk to reduced cream mixture and stir until well combined.
- Season to taste.
- Pour over hot potatoes, sprinkle with dill leaves, a sprig of fresh mint and serve immediately.
