Easy Beef Skewers

4 beef and vegetable skewers, a bowl of tomato salad and a bowl of greenish brown sauce on a red skillet with two handles.
In the mood for grilling or barbecuing? Try this easy beef skewers recipe. Serve with chimichurri on the side and a delicious tomato salad for a quick and tasty meal.

Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 47 minutes
Course Dinner
Servings 4


  • 3 Beef Ribeye Steaks cut into 3cm pieces
  • 2 tbsp Olivado Extra Virgin Olive Oil
  • 2 cloves garlic chopped
  • 1 tsp smoked paprika
  • 1 lime zest grated and juice
  • 1 tsp dried oregano
  • 1 red onion in wedges
  • 1 yellow capsicum deseeded and cut into chunks
  • 1 red capsicum deseeded and cut into chunks
  • Salt & black pepper


  • Place the steak, olive oil, garlic, oregano, paprika, lime juice and zest, onion and capsicums in a bowl. Season well and leave to marinate for at least 20 minutes.
  • Preheat the oven to 230°C.
  • To assemble the beef skewers, thread the steak and vegetables on metal skewers. Brown the beef on a skillet over high heat for 2-3 minutes each side, then place the skillet in the oven to finish cooking for 6-7 minutes.
  • Serve the beef skewers with Chimichurri sauce and a simple tomato salad. Enjoy!
Keyword dairy free
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