Father’s Day Burger

Name: Father’s Day Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Angel Bay Premium Beef Burgers; 8 rashers Farmland streaky bacon; 4 Better Eggs (size 8); 1 head lettuce; 2 tomatoes (sliced); 4 cheddar cheese slices; 4 burger buns (toasted); Mayonnaise; Dot’s cooking spray canola oil; Chips (to serve); Tomato sauce (to serve)

Side view of a beef burger with Father's Day message. Chips, tomatoes and beer.

Celebrate Father's Day with this classic burger lover's delight. It features a juicy premium beef patty, flavorful and crispy bacon, topped with a large, rich fried egg. Happy Father's Day!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch

Cuisine New Zealand

Servings people

Ingredients

4 Angel Bay Premium Beef Burgers
8 rashers Farmland streaky bacon
4 Better Eggs size 8
1 head lettuce
2 tomatoes sliced
4 cheddar cheese slices
4 burger buns toasted
Mayonnaise
Dot’s cooking spray canola oil
Chips to serve
Tomato sauce to serve

Instructions

Heat a griddle pan over medium high heat. When hot, coat with spray oil, then cook the frozen burgers according to the packet instructions.
In a large frying pan, cook bacon rashers over medium high heat until crispy. Set aside, then cook fried eggs on the same skillet.
To assemble the burgers: Spread a generous layer of mayonnaise on the bottom bun. Add lettuce, tomato, a beef patty, cheese, bacon, and a fried egg, then cap it off with the top bun. Secure it with a skewer with a special message for your dad.
Serve immediately with chips, tomato sauce and beer.