Fish katsu curry

Name: Fish katsu curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 United Fish Co. crumbed Tarakihi fillets; 1 carrot; 1 onion; cooking oil; 2-3 store-bought Japanese curry cubes; cooked white rice; parsley (to garnish)

Crumbed fish on rice in a bowl with curry sauce .

Quick and tasty dinner idea for the whole family. Put your rice on, prepare the curry base and throw some crumbed fish fillets in the oven to crisp. Ready in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch

Servings people

Ingredients

4 United Fish Co. crumbed Tarakihi fillets
1 carrot
1 onion
cooking oil
2-3 store-bought Japanese curry cubes
cooked white rice
parsley to garnish

Instructions

Cook crumbed fish according to the packet instructions.
Prepare curry sauce. Sauté onion and carrots in a saucepan with a little oil. Add water, bring to boil, then simmer for 15 minutes or until the vegetables are done. Remove the pan from the heat. Add the Japanese curry cubes, stir to dissolve completely. Place back on a low heat for a few minutes, stirring, until the sauce thickens.
Serve the rice in individual bowls. Pour over the curry sauce, top with fish and parsley. Enjoy!