Fresh avocado and tomato salad

Topdown view of a tomato and avocado salad in a white round bowl with a fork.
This fresh avocado and tomato salad is the perfect lunch option on a sunny day. The veggies with golden fried halloumi, crunchy toasted pumpkin seeds and a drizzle of blueberry balsamic drizzle make the most mouth watering salad.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad
Servings 2 people



  • In a nonstick frying pan over medium heat, add a tablespoon of olive oil and fry halloumi until golden. Set aside.
  • Scoop and dice the avocados. Set aside.
  • Halve some of the tomatoes, leaving the smaller ones whole. Set aside.
  • Add halloumi, vegetables and basil to a large bowl, pour over olive oil and blueberry balsamic drizzle. Scatter with toasted pumpkin seeds and serve.
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