Study Time Recipe Collection

No-bake seeded muesli bars
No-bake seeded muesli bars
Making your own muesli bars is a great way to have healthy snacks for work and school lunches. These are super yummy with or without the chocolate drizzle.
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Two rows of peaNOT butter based muesli bars, nut-free and delicious, set on baking paper with a jar of chocolate sauce.
PeaNOT Butter Muesli Bars
Muesli bars are the easiest lunchbox and afternoon snack. We make ours with delicious PeaNOT butter. Get the kids to help make these for some kitchen fun. Try adding in your favourite dried fruits, seeds or even chocolate chips.
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A person showing six yellow muffins with Jalapeno slice on each on wire rack.
Jalapeño cornbread muffins
Soft and fluffy cornbread with a kick! Delicious served warm with butter and your favourite chutney.
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Four toasted sandwiches and a bowl of red food on paper lined board.
Toasties with bacon, beans and mozzarella
This is the toastie of our dreams. It’s well worth the effort!
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Vegetable toastie with pesto and mozzarella on a white plate with olive oil, salt and greens in the background.
Rustic vegetable toastie
We all love the classic grilled cheese sandwich that we grew up with, but why not try for something more gourmet. This one has flavourful veggies, surrounded with creamy melted mozzarella and nutty pesto— you’ll travel by taste to Italy! This recipe goes great on the barbecue or using a cast iron skillet.
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