Gourmet vegetarian pizza

Name: Gourmet vegetarian pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 30cm pre-baked pizza crust (or make your own wholemeal base); 115 g basil pesto; 80 g sun-dried tomatoes packed in oil (drained and chopped); 90 g torn spinach leaves; 1/2 red onion (quartered and thinly sliced); 150 g crumbled feta cheese; 3 g dried oregano; 15 ml rice bran oil; 15 g grated Parmesan cheese

Simple yet so flavourful, this pesto-based vegetarian pizza, topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy and healthy dinner solution. Pizza recipes are versatile as you can add what you feel.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetiser, Lunch, Snack

Servings people

Ingredients

1 30cm pre-baked pizza crust (or make your own wholemeal base)
115 g basil pesto
80 g sun-dried tomatoes packed in oil drained and chopped
90 g torn spinach leaves
½ red onion quartered and thinly sliced
150 g crumbled feta cheese
3 g dried oregano
15 ml rice bran oil
15 g grated Parmesan cheese

Instructions

Adjust oven rack to centre position and heat oven to 230°C.
Place crust on baking sheet and spread pesto on pizza base. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.