Grilled Banana & Macadamia – Tropicana Bite

Name: Grilled Banana & Macadamia—Tropicana Bite
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 Real Foods Corn Thins Original; 3 Dole Bobby Bananas; 4 tbsp Maple Syrup (divided); 1 tsp Cinnamon; 1 cup FreshLife Macadamia Nuts (chopped); A pinch of Sea salt; 1/2 cup Coconut yoghurt; 1/4 cup Passionfruit syrup; 1/4 cup FreshLife Coconut Chips (lightly toasted)

Three Corn Thins crackers with sweet toppings of baked nuts and maple syrup on coconut yoghurt and a side of passionfruit syrup

We make these grilled banana and macadamia Corn Thins slices for a delicious brunch, though they can be served for dessert.

Print Pin Rate

Prep Time 5

Cook Time 12

Total Time 17

Course Appetiser, Snack

Servings

Ingredients

4 Real Foods Corn Thins Original
3 Dole Bobby Bananas
4 tbsp Maple Syrup divided
1 tsp Cinnamon
1 cup FreshLife Macadamia Nuts chopped
A pinch of Sea salt
½ cup Coconut yoghurt
¼ cup Passionfruit syrup
¼ cup FreshLife Coconut Chips lightly toasted

Instructions

Preheat the oven to 200°C. Line 2 baking trays with baking paper.
Slice bobby bananas in half lengthwise, leaving the skins on. Place them cut-side-up on 1 baking tray. Drizzle with 2 tbsp maple syrup and sprinkle with cinnamon.
Scatter macadamia nuts on the remaining baking tray. Drizzle with remaining maple syrup and sprinkle with sea salt.
Pop the banana tray at the top of the oven. Roast banana for 10–12 minutes until golden, add the Macadamia tray below for the last 3 minutes.
Serve Corn Thins slices slathered with coconut yogurt, topped with (peeled) baked bananas and roasted macadamias. Drizzle with passionfruit syrup and sprinkle with coconut chips.