How to make air fryer potato wedges

How to make air fryer potato wedges - crumbed fish fillets, potato wedges and herb sauce on a tray with packet of Lotatoes

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Side Dish, Snack
Servings 4


  • 1 kg Lotatoes™
  • 3 tbsp olive oil
  • salt to taste
  • pepper to taste
  • 1 tsp garlic powder


  • Cut the Lotatoes™ into wedges, place into a large bowl and cover with cold water. Drain, and pat dry with a paper towel.
  • Place the wedges in a dry bowl and toss in olive oil, pepper, and garlic powder.
  • Place in the airfryer basket (in batches) and cook 200°C for 12 minutes. Toss the wedges and continue to cook for a further 6 minutes to crisp them up. Transfer to a serving dish and enjoy warm with your favourite dipping sauce.
Keyword dairy free, kid friendly, vegan, vegetarian
Tried this recipe?Let us know how it was!

For this recipe, we used Lotatoes™, a special lower carb potato variety from New Zealand. Try them baked too!

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