- 1 kg Lotatoes™
- 3 tbsp olive oil
- salt to taste
- pepper to taste
- 1 tsp garlic powder
- Cut the Lotatoes™ into wedges, place into a large bowl and cover with cold water. Drain, and pat dry with a paper towel.
- Place the wedges in a dry bowl and toss in olive oil, pepper, and garlic powder.
- Place in the airfryer basket (in batches) and cook 200°C for 12 minutes. Toss the wedges and continue to cook for a further 6 minutes to crisp them up. Transfer to a serving dish and enjoy warm with your favourite dipping sauce.
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