Masala burger salad with crispy naan croutons

Name: Masala burger salad with crispy naan croutons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 packet 4 masala burgers; 1 packet spinach; 1 red onion (thinly sliced); 1 carrot (thin peeled ribbons); ½ cucumber (ribbons); Handful Superb Herb coriander; 4 naan bread (cut into small triangle croutons); 150 g natural yoghurt; 1 lemon (juice & zest); ½ tsp cumin; A drizzle of Olivado extra virgin olive oil; Salt & pepper (to taste)

A white bowl of salad with triangle crackers, herbs and cucumber slices, with forks on white background.

Indian inspired fresh salad with crunchy naan croutons, fried masala triangles, fragrant herbs, ribboned vegetables and dressed in a zesty spiced yoghurt.

Print Pin Rate

Prep Time 15

Cook Time 15

Total Time 30

Course Brunch, Lunch, Salad, Side Dish

Servings people

Ingredients

1 packet 4 masala burgers
1 packet spinach
1 red onion thinly sliced
1 carrot thin peeled ribbons
½ cucumber ribbons
Handful Superb Herb coriander
4 naan bread cut into small triangle croutons

For the yoghurt dressing

150 g natural yoghurt
1 lemon juice & zest
½ tsp cumin
A drizzle of Olivado extra virgin olive oil
Salt & pepper to taste

Instructions

Preheat oven to 200°C and line a baking tray with baking paper
Evenly spread the naan pieces over the tray, drizzle with a generous helping of olive oil and a sprinkle of salt and pepper. Bake for 10-15 minutes until golden, crispy and puffed
In a bowl, mix together the yoghurt dressing ingredients and set aside
Chop each masala burger into 6 pieces and heat according to the packet instructions.
In a beautiful serving dish, layer the spinach, red onion, carrot, cucumber, coriander, masala burger, naan bread and drizzle over yoghurt dressing. Devour!