Mushroom, balsamic & sage angel hair pasta
This is a super simple yet rich and luxurious pasta dish. The nuttiness of the burnt butter cuts through the vinegar, earthy mushrooms and fragrant sage making this a perfectly balanced dish.
Ingredients
- 1 packet Diamond angel hair pasta
- 2 tbsp balsamic vinegar
- 300 g mushrooms sliced and whole
- handful Superb Herb sage leaves
- 50 g butter
- A handful of grated parmesan
Instructions
- Cook pasta as per packet instructions
- In a fry pan over a high heat, fry off the mushrooms in a knob of butter until golden brown. Set aside.
- In the same fry pan over a medium heat, delicately fry off the sage leaves in a knob of butter until crispy. Drain on some kitchen towel and set aside.
- In the same pan, melt the remaining butter until it starts to get slightly golden and smell nutty. Add the balsamic vinegar and stir to combine.
- Add the pasta and mushrooms to the pan and toss to heat and coat.
- Serve with crispy sage leaves and parmesan.
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