Mushroom Stroganoff

A platter of pasta topped with creamy mushroom sauce totted with green herbs on blue decorative platter.
Mushroom Stroganoff is a classic comfort dish easy and quick to make, also economical. Serve with plain pasta or fluffy rice to maake it a substantial weekday dinner.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4



  • Slice mushrooms.
  • Finely dice the onion and garlic.
  • Spoon two tablespoons of butter or oil into a deep-sided fry-pan, add the onion, fry for 2 minutes, add the garlic, stir for 1 more minute, then add mushrooms and fry till they are brown and starting to soften.
  • Add stroganoff flavour base and required water as per packet instructions, stirring to combine with mushrooms.
  • Remove pan from heat, add sour cream gradually, one tablespoon at a time, stirring until you have a nice sauce consistency.
  • Return to low heat, season well with salt and pepper and stir gently until heated through.
  • Serve hot.
  • Serving suggestion
  • Spoon mushroom stroganoff over al dente Diamond fettuccine pasta and top with a sprinkling of fresh Superb Herb flat-leaf parsley.
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