No bake breakfast granola pizza

Name: No Bake Breakfast Granola Pizza
Prep time: 15 min
Total time: 35 min
Ingredients: 1 cup FreshLife Raisins; 1 tbsp Chantal Organics Creamed Honey; 5 tbsp Chantal Organics Almond Butter; 1 ½ cups Chantal Organics Swiss Bircher Muesli; ½ cup Greek Yoghurt; ¼ Dole Tropical Gold pineapple (sliced); ½ Dole Paw Paw (sliced); ½ Mango (cubed); A handful FreshLife Pistachios (roughly chopped); Superb Herb Lemon Basil; A drizzle of honey (optional)

Yellow tropical fruit and green herb on granola disc on wooden board.

Try this cute granola pizza topped with tropical fruit yoghurt for a summer Sunday family breakfast. No bake, naturally sweet and full of sunshine!

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Prep Time 15

Freezing Time 20

Total Time 35

Course Breakfast, Brunch, Dessert, Snack

Servings

Ingredients

For the base

1 cup FreshLife Raisins
1 tbsp Chantal Organics Creamed Honey
5 tbsp Chantal Organics Almond Butter
1 ½ cups Chantal Organics Swiss Bircher Muesli

For the topping

½ cup Greek Yoghurt
¼ Dole Tropical Gold pineapple sliced
½ Dole Paw Paw sliced
½ Mango cubed
A handful FreshLife Pistachios roughly chopped
Superb Herb Lemon Basil
A drizzle of honey optional

Instructions

Place raisins in a large heatproof bowl. Pour hot water over and let them soak for 10 minutes. Drain then place in a food processor and process for 1 minute until “dough like” consistency with some tiny bits still remaining. Transfer to a large bowl and add muesli.
In a small saucepan, warm honey and almond butter over low heat. Stir and pour over the muesli mixture, breaking up the raisins to disperse throughout. Combine well.
Line a round cake/ tart tin with baking paper. Tip the muesli mixture into the dish, pack and press firmly to make a “pizza base”. Cover and let it firm up in the freezer for 20 minutes.
While the granola pizza base is in the freezer, prepare the tropical fruit toppings.
Remove granola pizza base from the tin and place on a serving plate. Spread with Greek yoghurt then top with fruit, pistachios and lemon basil. Drizzle with honey, if you like extra sweetness. Yum!