One pot spaghetti and meatballs
One pot meals are perfect for busy people who want delicious meals. Plus, there are less dishes to clean up afterwards. Winning! You can cook the meatballs and spaghetti together in the delicious tomato and basil passata.
Ingredients
- 1 packet Diamond spaghetti (500g) broken in half
- 1 packet Angel Bay gourmet beef meatballs (525g) frozen
- 1 jar Chantal Organics tomato & basil passata (680g)
- ½ cup Superb Herb mini leaf basil
- 1 cup mozzarella grated
- 1 cup pitted olives
- 2 cups water as needed
- Salt & pepper to taste
Instructions
- In a large skillet/pot add the passata and 1 cup of water. Bring to a boil over high heat.
- Turn down heat to medium-high, then add spaghetti and meatballs, making sure they are covered by the sauce (add more water when needed). Place lid on to bring to a simmer.
- Simmer for 15, stirring frequently with tongs to break up the pasta, and adding water if needed. When the internal temperature of the meatballs is 75°C (cooked) and the spaghetti is tender, add mini leaf basil, olives and mozzarella. Let the sauce simmer for a minute longer, season, then serve while hot.
Tried this recipe?Let us know how it was!
For another take on a one pot meatball dish, try this lamb meatballs and fennel dish.
