Open crumbed chicken sandwich

A loaded open sandwich with crumbed chicken pieces, micro radish, tomatos on a plate with a small dish of mayonnaise. More sandwich ingredients around the plate.
This lean and mean chicken sandwich weekend brunch recipe is enhanced with Bürgen bread for a mouthwatering experience to fuel the day.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Lunch
Servings 4 people



  • Preheat the oven to 200°C. Line two baking trays with baking paper. Place chicken tenders on a prepared tray and cook for approximately 20–25 minutes, turning once.
  • Lay Bürgen slices on a tray, drizzle with oil and top with cheese.
  • At the 20 minute mark add the second tray with bread to the oven and cook for 5 minutes with the tenders.
  • Slice chicken on a chopping board.
  • To make the open sandwiches, top each slice of Bürgen with mayonnaise, relish, shredded iceberg, diced cucumber and tomatoes, chicken tenders, and a sprinkle of micro radish.
Keyword kid friendly
Tried this recipe?Let us know how it was!

Mix it up with these red meat alternatives for a bit of variety:

Venison Philly cheesesteak sandwich , Lamb meatball open sandwich

Feel like experimenting with base options? Check out the Bürgen bread range here.

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