Peking Duck Pancakes
If you haven’t tried making Peking duck pancakes at home, you need to! Deliciously easy and just as delicious to eat.
Ingredients
- 1 Peking flavoured duck ready roast
- ½ cup plain flour
- 2 tbsp cornflour
- ¼ cup water
- ¼ cup milk
- 2 eggs
- 1 tbsp butter melted
- ¼ cup roasted peanuts
- Hoisin sauce
- ½ cucumber julienned
- 1 spring onion thinly sliced
Instructions
- Place the duck on a roasting tray, and cook per pack instruction.
- To make the pancakes, place the flour, cornflour, water, milk and butter in a food processor. Blend until smooth and leave to sit for 15 minutes.
- Bring a non stick frying pan to a medium heat. Pour enough batter into the pan to thinly cover the base (like a crepe). Cook for 1-2 minutes or until the batter has set, then flip and cook for another minute. Set aside on a plate and repeat until the batter is used.
- Cut or shred the Peking duck into pieces. To assemble the pancakes, spread a pancake with hoisin sauce. Lay some duck, cucumber, spring onion and peanuts in the center and roll. Serve immediately.
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