Savoury cracker pie crust

Part of large pie filled with eggs with focus on the crust case.
Love pies but don't have time to make pastry from scratch? Use crackers!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 1 large(23cm) or 12 mini pies

Ingredients
 
 

Instructions
 

  • Preheat oven to 200°C.
  • Put the crackers in a food processor and whizz into fine crumbs. Add the butter and egg and pulse until well combined.
  • Pour the cracker mixture into your tray and press into the base and up the sides. Cover with greaseproof paper and blind bake for 15 minutes.
  • Remove the baking beans and bake for another 5 minutes. Remove and set aside.
  • Leave to cool before adding the filling of your choice.
Keyword kid friendly, vegetarian
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Not sure what to fill this with? Try our smoked fish and crème fraîche tarts.

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1 Comment

  1. Smoked fish, herb and crème fraîche tarts | Fresh recipes NZ on 19/03/2024 at 3:16 pm

    […] used this cracker pie crust recipe for the base of the tart instead of […]

    Reply
5 from 1 vote (1 rating without comment)

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