Savoury cracker pie crust

Name: Savoury cracker pie crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 180 g Huntley & Palmers Cracker Bread Sprouted Wheat crackers (1 packet); 75 g butter; 1 egg

Part of large pie filled with eggs with focus on the crust case.

Love pies but don't have time to make pastry from scratch? Use crackers!

Print Pin Rate

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Lunch

Servings large(23cm) or 12 mini pies

Ingredients

180 g Huntley & Palmers Cracker Bread Sprouted Wheat crackers 1 packet
75 g butter
1 egg

Instructions

Preheat oven to 200°C.
Put the crackers in a food processor and whizz into fine crumbs. Add the butter and egg and pulse until well combined.
Pour the cracker mixture into your tray and press into the base and up the sides. Cover with greaseproof paper and blind bake for 15 minutes.
Remove the baking beans and bake for another 5 minutes. Remove and set aside.
Leave to cool before adding the filling of your choice.