Stuffed medjool dates
Simple, quick and easy snacks ideas to impress your guests. Try pairing the soft and plump medjool dates with a variety of savoury and sweet fillings. These are super cute served as part of a grazing platter.
Ingredients
- 15 FreshLife Silver Platter medjool dates pits removed
Filling combinations 1. Mascarpone cinnamon and hazelnuts
- 2 tbsp mascarpone
- ¼ tsp ground cinnamon
- ½ cup FreshLife blanched hazelnuts lightly toasted, whole and chopped
- A pinch of cocoa
2. Tahini, miso and sesame seeds
- 2 tbsp Chantal Organics tahini hulled
- 1 tsp white miso
- 1 tsp FreshLife sesame seeds lightly toasted
3. Nut-free peanut butter, banana chips and ginger
- 2 tbsp The VGood Company PeaNOT chickpea butter smooth
- ¼ tsp ground ginger
- A few banana chips crushed
- A pinch of flaky salt
Instructions
- With a small sharp knife, cut open the dates lengthwise. Remove the pits. Be careful not to cut through completely.
- Mix the first two ingredients for each filling in 3 separate bowls.
- Fill 5 dates, each with the one filling variety. Top with accompanying toppings.
Tried this recipe?Let us know how it was!
We use these fine dates in other creative ways. Let us show you a couple of nut-free treats designed in our kitchen:
a rich hazelnut banana smoothie and delicious chocolate peanut butter cups.
Yes, nut-free!
