Stuffed medjool dates

Stuffed medjool dates, seven of, layed out open on a decorative platter with fine sweet and savoury fillings.
Simple, quick and easy snacks ideas to impress your guests. Try pairing the soft and plump medjool dates with a variety of savoury and sweet fillings. These are super cute served as part of a grazing platter.

Prep Time 10 mins
Total Time 10 mins
Course Appetiser, Snack

Ingredients
 
 

Filling combinations 1. Mascarpone cinnamon and hazelnuts

2. Tahini, miso and sesame seeds

3. Nut-free peanut butter, banana chips and ginger

Instructions
 

  • With a small sharp knife, cut open the dates lengthwise. Remove the pits. Be careful not to cut through completely.
  • Mix the first two ingredients for each filling in 3 separate bowls.
  • Fill 5 dates, each with the one filling variety. Top with accompanying toppings.
Tried this recipe?Let us know how it was!

We use these fine dates in other creative ways. Let us show you a couple of nut-free treats designed in our kitchen: a rich hazelnut banana smoothie and delicious chocolate peanut butter cups.

Yes, nut-free!

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