Posts Tagged ‘Barbecue’
Let’s Eat Smashed Pita Burgers
Enjoy summertime with favorite pita burgers topped with fresh tzatziki, featuring plant-based 'Let's Eat' burger patties grilled to perfection on the barbecue.
Read MoreHow to cook venison steaks on the barbecue
These BBQ venison steaks work just as well in our Philly cheesesteak recipe and can be substituted for beef in this fresh open steak sandwich format with a twist.
Read MoreWaffle brunch sandwich
We love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. You can make the waffles ahead of time for a breezy brunch. If you have limited…
Read MoreGourmet bacon butty
You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish! Check out the full Farmland range at www.farmlandfoods.co.nz.
Read MoreUmai skewers
These Japanese inspired colourful Umai Skewers are the most moreish snack ever. Trust us… you’ll be going back for seconds! They’re delicious, easy and quick to make, perfect for any occasion to have as a starter or snack option.
Read MoreBBQ chicken, bacon and avo burgers
Chicken, bacon and avocado is the ultimate combo, and it tastes even more delicious in burger form. The taste of summer!
Read MorePerlas Potato Salad
The 20-minute potato salad perfect for a long weekend. Delicious Perlas, frankfurters, tangy gherkins and eggs give this dish a kick you’ll love.Â
Read MoreBBQ Stonefruit with Vanilla Creme Fraiche
BBQ Stonefruit with Vanilla Creme Fraiche One of the delights of New Zealand is its bounty of stonefruit. Peaches, nectarines, apricots and plums are all in abundance, and while they are tasty just as they are, grilling them brings out a stunning depth and intensity of flavour that will surprise you. Any type of stonefruit…
Read MoreBBQ Chicken & Pineapple
BBQ Chicken & Pineapple If you’ve never barbecued fruit, now’s the time. Sticky, juicy and absolutely bursting with flavour, BBQ pineapple is the perfect flavour combination for that summer staple, chicken. We’ve used Waitoa chicken again, as it’s tasty, made in NZ so you know what you’re getting – and of course it’s free range…
Read MoreSpicy BBQ Snapper with Tomato & Melon Salad
Spicy whole snapper with tomato and melon salad You can’t beat fresh fish in summer! The cool tomato and melon salad works beautifully with the tingly tang of the spice rub – summer on a plate! If you don’t have access to snapper, any firm white fish will work fine. Ready in 30 minutes. Serves:…
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