Posts Tagged ‘cheese’
Antipasto Platter
Entertaining and want wow-factor? Grab a big wooden board and add your favourite ingredients. Adding a selection of Maison Therese relishes keeps everyone happy.
Read MoreCheesy Pizza Dip
Running out of ideas for feeding the crowds? The kids will LOVE you for this one. Oozy, cheesy, stringy goodness, perfect for the hungry hordes. Serve with a loaf of crusty bread – or if the guilt’s beginning to get to you, make a bunch of delicious raw vegies to dip. Makes it a bit…
Read MoreCheesy spaghetti nests
Too busy to shop today? As long as you’ve got bread, butter, cheese and a tin of spaghetti, you’ve got dinner! Try adding ham for a meatier option, or if you’d like one of the 5+ a day in here, hide a cherry tomato in the middle of the cheesy spaghetti. Yum!
Read MoreTraditional Italian Lasagne
The prep time on this traditional Italian lasagne means you’ll be enjoying a couple of red wines as you go! If you really, truly want to wow someone with the genuine taste of Italy, you need to give this lasagne recipe a whirl. And remember, the perfect lasagne needs the best pasta and cheese! Serves: 4…
Read MoreBrie and Apple Omelette
Brie and Apple Omelette There is so much you can do with eggs so why restrict yourself to a basic recipe? Add some excitement with this brie and apple omelette. Mmmm. Serves 1 For Brie and Apple Omelette, you need: 2 Apples (peeled, cored ,thinly sliced) 10 Tablespoons Butter (yes the secret to a good…
Read MoreCrepes with Spinach, Cheese and Mushrooms
This beautiful vegetarian crepe recipe is chock full of the fun-guys of veges – mushrooms! The mushrooms fused with creamy blue cheese and spinach make this the perfect vege lunch. For spinach crepes, you need: 3 eggs (we love Woodland Free Range) 1 cup flour 1/2 cup Olivado oil 2 cups milk (we love Lewis…
Read MoreBroccoli and Cheese Pie
Tasty and filling; serve this broccoli and cheese pie with a pile of salad leaves and tomato slices. Serves: 4 Ingredients 1 sheet ready rolled puff pastry 1 tsp grainy mustard 1½ cups small broccoli florets ¼ cup grated Edam cheese 2 eggs ¼ cup milk Method Preheat oven to 220°C. Line a 20 cm…
Read MoreScalloped potatoes
There’s nothing better than scalloped potatoes to add creamy goodness and a saucy side dish to a main meal.
Read MoreSavoury Croissant
A slightly healthier version of the croissant if you prefer not to do the chocolate. This is great for lunches or even snacks. Very tasty and very easy to prep. Can be served fresh or baked. Ingredients Croissants Ham Cheese – we like to use edam, Colby or other easy melt cheeses Capsicum Garlic Herbs…
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