Posts Tagged ‘Le Creuset’
Apple, Banana and Berry Crumble
This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.
Read MoreLemon Fettuccine with Scallops
This pasta dish is filled with juicy scallops and fragrant with lemon, simplicity at its most delicious!
Read MoreCheddar, bacon and spring onion scones
Scones are a Kiwi favourite, and these savoury treats are filled with cheddar, spring onion and crispy bacon. Delicious!
Read MoreSlow Cooked Beef Nachos
Mexican slow cooked beef makes a delicious topping for nachos, and with only 5 base ingredients there is nothing not to like! For a fresh twist, top with our simple tomato salsa. Yum!
Read MoreRed wine poached pears
This delicious Autumnal poached pear recipe by much loved Kiwi cook Nadia Lim is not only refined and beautiful to look at, it brings a spiced taste of the colder days to come.
Read MoreFish Curry
An authentic red curry can be made at home – easy and quick! Here is a gorgeous aromatic fish curry recipe. Serve with a nice cold beer. Perfect brew match here is Kaiser Brothers Brewery Pilsener craft beer.
Read MoreBeef and Blue Cheese Pie
What a treat. Here’s a beautiful beef and blue cheese pie recipe which will change the way blue-cheese-haters look at the gorgeous food treat that is blue cheese. We use a sturdy Le Creuset casserole dish to create the pie filling. Perfect.
Read MoreSticky Slow Roast Lamb
The easiest and the best roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. A truly 'lazy recipe' but oh so good!
Read MoreAshia’s Butter Chicken
This is a beautiful recipe for a traditional but family-friendly butter chicken. Quick and easy to make and we all know homemade butter chicken is best.
Read MoreCaramelised Apple and yoghurt muffins
These soft and moreish muffins are the perfect lunchbox filler or served alongside a hot cup of tea.
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