Posts Tagged ‘NZ Venison’
Easy venison nachos
Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice. If you like Mexican food as much as we do, make a big pot of venison chili on the weekend and keep some aside for your…
Read MoreVenison bacon chili
A great chili must be one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later days.…
Read MoreTurkish flatbreads with venison (lahmacun)
Lahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. A spiced mince is spread onto a thin base and cooked in a very hot oven. The resulting crispy flatbreads are often eaten rolled up or folded and served with lemon wedges, fresh herbs and red onion. We…
Read MoreVenison tacos with quick pickled red onion
Tacos are a family favourite and for good reason. We like to make ours with lean venison mince, fresh herbs and avocado. Yum! This Cuban-style guacamole makes a great addition to this taco instead of plain avocado.
Read MoreNut-free satay skewers 3 ways
Enjoy a healthy barbecue dinner with your choice of protein: venison, chicken or tofu. This recipe has an unusual but delicious twist on satay, using chickpea butter. For a more traditional satay sauce, try this authentic Indonesian recipe.
Read MoreRacks of venison with blueberry balsamic sauce
Roast decadent and delicious venison racks to wow your guests this Christmas. The blueberry balsamic sauce is flavoursome and perfectly compliments the venison. Can’t get your hands on blueberries? Do you maybe prefer cherries? We have just the recipe for you with a gorgeous sage & cherry bandy sauce.
Read MoreVenison cocktail meatballs
These venison cocktail meatballs are classy and delicious as festive appetisers. We have different ways to serve them, so choose your favourite or try them all! You can make the meatballs ahead of time and warm them up on Christmas Day. These cocktail meatballs are the perfect appetizer for a large Christmas get-together. You can…
Read MoreVenison Roast
Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter.
Read MoreVenison with Brussels Sprout Slaw
I love NZ venison and raw Brussels sprouts alongside really appeal to me… But they must be thinly shaved or very finely sliced. Toss the beetroot through if you prefer, but it will turn the whole slaw red. Serves 4 For Kathy Paterson’s Venison with Brussels sprouts slaw recipe, you will need: For the salad…
Read MoreGlazed Orange and Ginger Venison Meatballs
This venison dish is easy and popular as a family dinner or elegant enough for entertaining. Serve with rice or salad or mixed steam greens and a pumpkin mash. Definitely try Maria Middlestead’s Glazed orange and ginger venison meatballs recipe. It’s delicious!
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