Pumpkin gnocchi with sage and pine nuts

Brown gnocchi dish with wilted green and nuts on a white plate with a fork.

Creating gnocchi from scratch is easier than you think. Enjoy the sweet, light, and fluffy golden delight in the simplest manner of butter, sage and pine nuts. It's the ultimate comfort food for winter.

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Fish baguette sandwich

Cheese slices, lettuce, crumbed fish and tartar sauce on an oblong bread with the top half of bread on its side.

This crumbed dory fish sandwich captures all the beloved features of the classic "O'Fish" burger. It's made with tasty fish, crisp lettuce, slices of cheese, and tangy homemade tartare sauce, all nestled in a crusty mini baguette.

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Homemade tartare sauce

A jar full of whiteish sauce with lemon halves, parsley and garlic by its side on wooden board.

Create a simple tartare sauce using the traditional combination of mayonnaise, gherkins, and capers. It pairs perfectly with crispy battered fish and chips.

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