Posts Tagged ‘vegetarian recipe’
Plant based burger Buddha bowl with Thai peanut sauceÂ
A Buddha bowl is a vegetarian meal, served in a single bowl. Our plant based burger and roasted veg & salad bowl is an absolute delight. You will love this easy mix Thai spiced peanut sauce. A must try, even for non vegetarians.
Read MoreIndian spiced cauliflower and tahini yoghurt couscous salad
Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
Read MoreVegetarian kedgeree
Fragrant spices are absorbed into the rice to give you a full sensory experience. Topped with boiled eggs, Greek yoghurt and fresh coriander—This vegetarian kedgeree is a winning savoury brekkie alternative.
Read MoreTofu Katsu Curry
This tofu katsu curry is a vegetarian version of a popular Japanese one bowl meal. Bread crumbed and fried Tofu is served on a bed of rice with tasty Japanese style curry sauce.
Read MoreSpiced dal, coriander rice & tofu puffs
This flavourful red lentil spiced dal coriander rice dish is a great midweek vegetarian superfood meal.
Read MoreVegetarian enchiladas
These quick and simple veggie enchiladas are the perfect healthy solution for your family weeknight meal. Dairy free and packed full of delicious (hidden) veggies. Your kids will love them and best of all, they won’t even know how good they are for them!
Read MoreThe Lazy Girl’s 15-Minute Cottage Cheese Scramble
What do you do when you’re super tired/lazy and need to will yourself to chop just an onion? I turn to my most tried and tested recipe. Completely carb-free with a good protein and calcium intake, my favourite part are the herbs. Fenugreek leaves are great for skin and digestion, and basil is a super…
Read MoreWild Rice Bake
Wild Rice Bake is a great side dish or vegetarian lunch-time main. Wild rice is high in protien and dietary fibre and low in fat. It is also a good source of the minerals. Because commercial, paddy-grown wild rice is harder and denser than naturally growing wild rice, it must be cooked longer to become…
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