Yoghurt & Chia Pots

A clear glass jar filled with white yoghurt topped with red berries.

These yoghurt and chia pots will satisfy the whole family. Make them the evening before then pop them in lunchboxes with a spoon, or eat for a quick & healthy breakfast if you’re running late for school – whoops! We make ours in little jars, so they’re easy to grab & go. If you have adventurous eaters then try adding hemp seeds, bee pollen and nut butters.

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Prep Time 5

Total Time 5

Course Breakfast, Snack

Servings pots

Ingredients

1 cup Anchor Protein+ Manuka Honey Yoghurt
1 cup Anchor Blue Top Milk
1 cup Harraways New Zealand Scotch Oats
¼ cup Alison’s Pantry Sliced Natural Almonds
2 tbsp Alison’s Pantry Chia Seed

Topping

1 cup fresh raspberries or strawberries
Sprinkle Alison’s Pantry Sliced Natural Almonds

Instructions

Mix all ingredients in a mixing jug, then pour into jars.
Top with berries, screw lids on, wait for approximately 30 minutes for the chia to sit before eating or refrigerate overnight and serve the next day.