Italian chicken soup
We love nourishing soup and this delicious chicken soup is ready in under an hour! Make this Italian chicken soup with pasta and fresh herbs to warm you on a winter’s night.
Ingredients
- 2 tsp Olivado avocado oil & rosemary
- 4 Waitoa free range fresh chicken thighs
- 1 tbsp Superb Herb rosemary chopped
- 1 tbsp Superb Herb oregano chopped
- 2 garlic cloves diced
- 1 onion diced
- 2 carrots diced
- 3 celery stalks sliced
- 1 litre chicken stock
- 1 can Chantal Organics chopped tomatoes 400g
- 250 g Diamond seashells pasta 1/2 packet
- salt and black pepper to taste
To serve
- ⅓ cup shaved parmesan
Instructions
- In a large pot over medium heat add oil, onion and garlic. Sauté for 5 minutes, until soft then add all remaining ingredients except pasta. Bring to a simmer and cook for 20 minutes. Remove chicken and set aside.
- Add seashell pasta to the soup pot and cook for 5-10 minutes, or until tender, stirring often so it doesn't stick.
- Using two forks, shred the chicken then return it to the soup.
- Season soup with salt and black pepper.
- Serve hot topped with parmesan cheese.
Tried this recipe?Let us know how it was!
Chicken soups are the ultimate comfort food. Whether you like classic flavours or are feeling a bit more adventurous, our chicken soup collection will have just what you need!
