Avocado popsicles

Name: Avocado popsicles
Prep time: 10 min
Total time: 270 min
Ingredients: 2 NZ Avocados (scooped); 1 can Chantal Organics coconut milk (400ml ); 1 handful Superb Herb kale (stems removed, leaves roughly chopped); 2 kiwifruit (scooped and sliced); 1 tbsp honey or maple syrup (or to taste)

Green rectangle popsicles on cubes of ice on a tray.

Make these creamy layered avocado popsicles for a delicious summer treat. We add kale and kiwifruit for extra colour and vitamins.

Print Pin Rate

Prep Time 10

Freezing time 4 20

Total Time 4 30

Course Dessert, Snack

Servings popsicles

Ingredients

2 NZ Avocados scooped
1 can Chantal Organics coconut milk 400ml
1 handful Superb Herb kale stems removed, leaves roughly chopped
2 kiwifruit scooped and sliced
1 tbsp honey or maple syrup or to taste

Instructions

For the first layer: add scooped avocados, coconut milk and honey to a blender and blend on high for 2 minutes, or until smooth. Divide into half and spoon into popsicle moulds. Slide a slice of kiwifruit into each popsicle mould, then pop in the freezer for 20 minutes.
For the second layer: Add remaining kiwifruit and the kale to the blender and blend on high for 2 minutes, or until smooth. Spoon into popsicle moulds, add popsicle sticks and leave to freeze for at least 4 hours, or overnight.
Pop out of the mould when ready to enjoy (you can run the mould under hot water to easily do this).