Miso Mayo Dip with Snack Vegetables

Raw vegetables on a plate with a bowl of light brown sauce with red oil swirl.
An easy and tasty dip recipe perfect to serve with fresh raw snack vegetables.

Prep Time 2 minutes
Total Time 2 minutes
Course Appetiser
Cuisine Asian fusion
Servings 4 people

Ingredients
 
 

  • â…“ cup Kewpie mayonnaise
  • ¼ cup mama san miso paste
  • 1 tbsp runny honey
  • 1 tbsp water to loosen if needed
  • S&B crunchy garlic chilli oil to garnish optional

Instructions
 

  • Combine mayonnaise, miso, honey and water (if needed) in a bowl. Mix well.
  • Arrange vegetables on a platter, serve with the miso mayo dip in a bowl.
  • Drizzle crunchy garlic oil over the miso mayo dip.(optional)
Keyword dairy free, gluten free, low carb, vegetarian
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