Bacon and nut crumb

Name: Bacon and nut crumb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 125 g Farmland thin sliced streaky bacon; ½ cup FreshLife Californian walnut pieces; ¼ cup FreshLife pumpkin seeds; ¼ cup FreshLife sunflower seeds; 1 tbsp maple syrup; ½ tsp garlic powder

A bowl of crumbs and hands holding a full jar of crumb and scooping out a spoonful.

Make this moreish crumb to serve over salads and savoury meals.

Print Pin Rate

Prep Time 10

Cook Time 20

Total Time 30

Course Lunch, Salad, Side Dish, Snack

Equipment

Kenwood Chef Baker XL in Black with Kenwood Food Processor attachment

Ingredients

125 g Farmland thin sliced streaky bacon
½ cup FreshLife Californian walnut pieces
¼ cup FreshLife pumpkin seeds
¼ cup FreshLife sunflower seeds
1 tbsp maple syrup
½ tsp garlic powder

Instructions

Preheat the oven to 190°C. Line two baking trays with baking paper.
Lay bacon rashers on a baking tray. Pour nuts and seeds onto the other tray, drizzle with maple syrup and sprinkle with garlic powder.
Place the bacon tray on the top rack, with the nuts and seeds tray underneath. Bake for 15-20, turning midway through, until the bacon is crispy and the nuts and seeds are golden.
Add cooked ingredients to your mini chopper attachment and pulse for a rough crumb.