Lotato salad with bacon and nut crumb

A bowl full of potato salad topped with radishes, onions, herbs and bacon nut crumbs. A spoon is pouring green coloured creamy sauce from a jar on top of the salad.
Make this deluxe roast Lotato salad with a delicious bacon and nut crumb. Lotatoes are our favourite potatoes with a creamy melt in your mouth taste! This salad is perfect for every season.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Salad, Side Dish
Servings 8 people


  • Kenwood Chef Baker XL in black with Food Processor attachment


Roast lotatoes

  • 1 kg Lotatoes peeled and chopped
  • 2 tbsp olive oil
  • Salt and pepper

Other salad ingredients


  • Roast lotatoes: Turn the oven up to 200°C. Line another two trays with baking paper.
  • Place prepared lotatoes on the oven trays, drizzle generously with olive oil and season with salt and pepper. Roast for 40 minutes, turning mid way through, until golden and crispy on the outside and soft inside.
  • To serve: Add all salad ingredients to a large bowl or platter. Top with roast lotatoes, sprinkle with bacon and nut topping and dollop on avocado mayo. Delish.
Tried this recipe?Let us know how it was!

1 Comment

  1. Bacon and nut crumb | Fresh recipes NZ on 01/10/2022 at 3:05 pm

    […] this tasty crumb on Lotato salad or your favourite […]

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