Bacon and nut crumb

A bowl of crumbs and hands holding a full jar of crumb and scooping out a spoonful.
Make this moreish crumb to serve over salads and savoury meals.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Salad, Side Dish, Snack


  • Kenwood Chef Baker XL in Black with Kenwood Food Processor attachment



  • Preheat the oven to 190°C. Line two baking trays with baking paper.
  • Lay bacon rashers on a baking tray. Pour nuts and seeds onto the other tray, drizzle with maple syrup and sprinkle with garlic powder.
  • Place the bacon tray on the top rack, with the nuts and seeds tray underneath. Bake for 15-20, turning midway through, until the bacon is crispy and the nuts and seeds are golden.
  • Add cooked ingredients to your mini chopper attachment and pulse for a rough crumb.
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Serve this tasty crumb on Lotato salad or your favourite salad.

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