Baked Camembert

Small blue pot with a whole round cheese in it topped with garlic slices and herb, thyme and glass of wine, crackers around the pot.
This baked camembert is perfect for the pre-party platter. Serve with scrumptious crackers and a glass of chilled pinot gris.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetiser, Snack
Servings 4 as an entrée 


  • 125 g camembert
  • 1 small garlic clove sliced
  • 2 sprigs Superb Herb fresh thyme
  • 2 tbsp white wine Pinot gris
  • ½ tsp smoked paprika
  • crackers and bread to serve


  • Preheat the oven to 220°C
  • Remove cheese from wrapping and place in an oven-proof dish - preferably one that is not too much bigger than the cheese.
  • Stud the cheese with the garlic slices and thyme sprigs. Pour wine over and sprinkle with paprika.
  • Bake in the oven for 10 mins.
  • Remove from the oven and serve it with your favourite crackers or soft bread.


Sprinkle with roasted almonds or walnuts to take this baked camembert next level!
Tried this recipe?Let us know how it was!

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