Baked feta and tomato pasta

Baked feta and tomato pasta dish with fresh basil
If you follow social media trends, you would have heard of baked feta and tomato pasta. Here's our take on this easy and delicious dish. We love the creamy feta with fresh basil and salty olives. Yum!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner, Lunch
Servings 4 people



  • Preheat the oven to 200°C.
  • In a large oven proof dish add tomatoes. Place the feta block in the middle and drizzle with oil, then season with salt and pepper and chilli flakes (optional). Bake for 35 minutes.
  • Meanwhile, cook penne pasta as per packet instructions. Drain and set aside.
  • Once the tomato and feta are cooked, add garlic, olives and basil and stir well. Add cooked pasta, stir to cover and serve while hot. Yum!
Keyword vegetarian
Tried this recipe?Let us know how it was!

Feta is a versatile product with flavours that pair well with vegetables. Try it in your baking next time.

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