Baked feta and tomato pasta

Have you heard of baked feta and tomato pasta? It’s so easy and delicious. We love the creamy feta with fresh basil and salty olives. Yum!

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dinner, Lunch
Servings 4 people



  • Preheat the oven to 200°C.
  • In a large oven proof dish add tomatoes. Place the feta block in the middle and drizzle with oil, then season with salt and pepper and chilli flakes (optional). Bake for 35 minutes.
  • Meanwhile, cook penne pasta as per packet instructions. Drain and set aside.
  • Once the tomato and feta are cooked, add garlic, olives and basil and stir well. Add cooked pasta, stir to cover and serve while hot. Yum!
Keyword vegetarian
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