BBQ Gourmet Beef burger

Name: BBQ Beef burger
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 Angel Bay smokey BBQ beef burger patties; 4 brioche buns; 1 packet Farmland streaky bacon (250g ); 1/2 red onion (thinly sliced); 2 tbsp white vinegar; 1 tsp sugar; 4 gherkins (thinly sliced); 1 wedge blue cheese (110g ); 4 iceberg lettuce leaves; Rum & Que Meat Juice

A beef burger with red onion, lettuce, pickles on black background.

This gourmet burger is packed full of flavour from the bold smoky beef patty, crispy bacon, blue cheese and tasty BBQ sauce. Sure to satisfy all meat lovers.

Print Pin Rate

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch

Cuisine American, New Zealand

Servings people

Ingredients

4 Angel Bay smokey BBQ beef burger patties
4 brioche buns
1 packet Farmland streaky bacon 250g
½ red onion thinly sliced
2 tbsp white vinegar
1 tsp sugar
4 gherkins thinly sliced
1 wedge blue cheese 110g
4 iceberg lettuce leaves
Rum & Que Meat Juice

Instructions

Preheat the oven. Cook the beef burger patties according to the packet instructions. Slide in a tray of the bacon to cook into the oven 8 minutes before the burger cooking time is up, so that both burgers and bacon are cooked at same time.
Meanwhile, mix white vinegar and sugar in a small bowl. Add red onion slices to marinade.
Slice burger buns and warm in the oven just before assembly.
To assemble the burger. On the bottom bun, pour a little barbecue sauce, then place lettuce. Top with the pickled onions, BBQ burger patty and crumbled blue cheese. drizzle with BBQ sauce, bacon, and gherkins. Finish with the top burger bun.
Enjoy straight away.