Classic Tiramisu
Ingredients
- 1 ¼ cups hot water
- 1 ½ tbsp coffee preferably espresso
- 3 tbsp coffee liqueur
- 2 eggs separated
- 300 g Tatua Mascarpone
- ¼ cup icing sugar
- 1 tbsp coffee liqueur extra
- 250 g sponge or sponge finger biscuits
- Grated chocolate
Instructions
- Combine hot water and coffee. Stir in coffee liqueur.
- Beat egg whites until peaks just fold over when beater removed.
- Beat Tatua Mascarpone, egg yolks, icing sugar and extra coffee liqueur together until thickened. Fold in egg whites.
- If using sponge cut to make finger biscuits. Brush coffee mixture over sides of sponge fingers. Arrange a layer of sponge over base of the shallow dish.
- Layer with half mascarpone mixture, then remaining sponge. Top with mascarpone mixture, sprinkle over grated chocolate.
- Cover and chill for 4 hours or overnight.
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