Cracking burger patties

Name: Cracking burger patties
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Huntley & Palmers Cream Crackers; 1 kg beef mince; 1 large free range egg; 2 tbsp Worcestershire sauce; 2 tbsp milk; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper

A burger with thick beef patty, lettuce, tomato, red onion. A box of crackers at rear.

Give your homemade burger patties a twist by using cracker crumbs. This works for meatballs or meatloaves too.

Print Pin Rate

Prep Time 10

Total Time 10

Course Dinner, Lunch

Cuisine American

Servings people

Ingredients

6 Huntley & Palmers Cream Crackers
1 kg beef mince
1 large free range egg
2 tbsp Worcestershire sauce
2 tbsp milk
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper

Instructions

In a food processor, pulse the crackers to a fine crumb.
Add to a large mixing bowl along with all other ingredients.
Mix by hand and work the mixture until smooth and even looking.
Separate the mixture into 6 balls and shape into patties, pressing in the center of each with your finger slightly (this will prevent the patties from rising and losing their shape). Make sure the patties are slightly larger than the buns you are planning to use as they will shrink during the cooking process.
Cook your patties and serve with your favourite burger toppings.
Enjoy!