Crispy air fryer salt and vinegar chickpeas

Name: Crispy air fryer salt and vinegar chickpeas
Prep time: 2 min
Cook time: 14 min
Total time: 16 min
Ingredients: 1 can chickpeas; 2 tbsp DYC malt vinegar; 1 tbsp oil; 1/2 tsp salt; 1 tsp garlic powder; Freshly cracked black pepper.

Chickpeas in a white bowl with a wooden scoop.

Healthy chickpea snack cooked in an air fryer. They are simple and quick to prepare. Great for picnics and lunchboxes.

Print Pin Rate

Prep Time 2

Cook Time 14

Total Time 16

Course Side Dish, Snack

Ingredients

1 can chickpeas
2 tbsp DYC malt vinegar
1 tbsp oil
½ tsp salt
1 tsp garlic powder
Freshly cracked black pepper.

Instructions

Rinse and drain the chickpeas and pat dry with kitchen paper until completely.
Preheat the air fryer to 180°C. Line the air fryer with baking paper. Toss the chickpeas in the oil, DYC Malt vinegar, salt, pepper and garlic powder.
Cook the chickpeas in the air fryer for 12-14 minutes. Cool & enjoy.