Lemon Prawn Zinguine

Name: Lemon Prawn Zinguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Zucchinis (courgettes) ( spiralized with thick noodle blade.); 1 tsp salt; 2 Tbsp butter; 1 Tbsp Minced Garlic; 250 g prawns; ½ lemon (juiced and the zest); 2 Tbsp fresh parsley (roughly chopped); Salt and pepper

Yes we mean zinguine, not linguine as this wonderful prawn dish is made with zucchini noodles instead of pasta - low carb, high vege goodness.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Servings

Ingredients

2 Zucchinis (courgettes) spiralized with thick noodle blade.
1 tsp salt
2 Tbsp butter
1 Tbsp Minced Garlic
250 g prawns
½ lemon juiced and the zest
2 Tbsp fresh parsley roughly chopped
Salt and pepper

Instructions

Spiralize your zucchinis and place in a colander, salting generously until your zoodles are coated. Set aside for 10 minutes which removes excess water.
Place the zoodles in a teatowel or handee towel and squeeze out as much water as possible.
In a large saucepan over a medium to high heat, melt the butter. Add the garlic and saute until fragrant, about 1-2 minutes.
Add the zoodles and cook until tender crisp, about 4-5 minutes.
Add in the prawns, the lemon juice and lemon zest and cook a further 2 minutes.
Toss in the parsley, remaining lemon juice and season to taste.
Stir together and serve hot.