Salmon and cream cheese bagels

Name: Salmon and cream cheese bagels
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 portion Aoraki Puhutukawa Premium Hot Smoked Salmon; 4 Rebel Bakehouse Sourdough Bagels; ¼ red onion (thinly sliced); 125 g cream cheese (125g); 2 tbsp capers; Salt and pepper (to taste); fennel fronds or dill (to serve); lemon wedges (to serve)

Bagel with salmon flake, sliced red onion, herb and capers on green plate.

The classic combination of salmon and cream cheese sandwiched in the tasty toasted sourdough bagel.

Print Pin Rate

Prep Time 10

Cook Time 2

Total Time 12

Course Brunch, Lunch

Cuisine American

Servings people

Ingredients

1 portion Aoraki Puhutukawa Premium Hot Smoked Salmon
4 Rebel Bakehouse Sourdough Bagels
¼ red onion thinly sliced
125 g cream cheese 125g
2 tbsp capers
Salt and pepper to taste
fennel fronds or dill to serve
lemon wedges to serve

Instructions

Toast the bagels, then spread the cream cheese on both sides of the bagel. Place the smoked salmon, capers and red onions on the bottom of the toasted bagels. Top with the bagel top and enjoy!

https://youtube.com/shorts/Ml27SE5aSLk?feature=share

Tried this recipe?Let us know how it was!