Spicy chilli beef burger

A person is offering a tall beef burger with tomato, lettuce and Gurkin on a white plate.

Spice up a classic with a dollop of Guilin-style chilli sauce.

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Prep Time 5

Cook Time 18

Total Time 23

Course Dinner, Lunch

Servings people

Ingredients

4 Angel Bay Burger Patties Angus Beef
4 burger buns
8 sliced cheddar cheese
2-3 tbsp Lee Kum Kee Guilin style chilli sauce
2-3 lettuce leaves shredded
1-2 tomatoes sliced
Golden Sun Gherkins Sour Sweet Gluten Free 680g
3 tbsp mayonnaise

Instructions

Cook burgers from frozen following the packet instructions.
Start building the chilli cheeseburger by placing 2 slices of cheese on the bottom half of the bun and grill for 1 minute to melt the cheese.
Spread a generous amount of chilli sauce on the melted cheese, then top with the tomato, lettuce, burger, mayonnaise, gherkin, more chilli sauce, and the bun to complete.
Enjoy straightaway!

Tried this recipe?Let us know how it was!

You may not be familiar with Guilin chilli sauce but once you try it, you will be hooked! With a unique blend of chillies, garlic and fermented soybeans, this sauce has a unique umami flavour and slightly pungent smell. Try it as a substitute for mustard in your cooking/sandwich making.

It would lend itself well to the sauce in this fried chicken recipe.