Posts Tagged ‘avocado’
Chilean completo loaded hotdogs
Completos are a popular street food in Chile. Chileans have elevated the simple hotdog to include fresh avocado and pico de gallo. If you love spice feel free to add chillies to yours. We make ours with bacon wrapped sausages for extra yum! Farmland’s Grillmaster range is perfect for the barbecue. Keep an eye out…
Read MoreBaked avocado salmon & egg boats
You may not like the thought of warm avocado, but trust me it is surprisingly good. The heat enhances the creamy avo texture and flavour. Here, we have paired it with the lovely smoked salmon, egg yolk and wasabi to create an interesting appetiser to serve with pre- dinner drinks. It works well for breakfast…
Read MoreXmas prawn cocktail
Our fresh Xmas take on the classic prawn cocktail. These little gem lettuce cups filled with a delicious, mayo, avocado, herby prawn cocktail. A simple but sure to impress the whole family!
Read MoreChicken, avocado & crunchy noodle salad
Tender chicken breast, crunchy noodles, creamy avocado, loads of fresh herbs and a delicious sticky honey lemon and mustard dressing. This salad is a textural experience not to be missed. Perfect for the whole family. For more noodle salad inspiration, check out our collection.
Read MoreBBQ chicken, bacon and avo burgers
Chicken, bacon and avocado is the ultimate combo, and it tastes even more delicious in burger form. The taste of summer!
Read MoreGreat Guacamole
Great Guacamole ?? This classic guacamole is the same texture and consistency as salsa. It’s an exceptional side dish to any Mexican meal, or serve as an appetiser with corn chips. Guacamole is a great way to enjoy chips and dip without guilt and you can swap and add ingredients to suit you – so…
Read MorePizza With A Twist
Pizza With A Twist ?? Who would’ve thought that mashed potato would be such a fantastic addition to a chicken and avocado pizza. Try it, you’ll love it. Ingredients 1 store-bought pizza base (we use Giannis) 2 tablespoons tomato paste 1 cup of cooked, mashed potato (we use Wilcox Vivaldi Gold) 1 chicken breast, free range,…
Read MorePotato Jacket Mini Burgers
Potato Jacket Mini Burgers ?? Love burgers but don’t want to eat a bready bun? Try these gorgeous little numbers – the potato replaces the bread. Perfect for the gluten free foodie in your life. Ingredients: Patties 600g lean beef mince 1 egg, lightly beaten 1 clove garlic, crushed 1 medium onion, grated or finely…
Read MoreColourful Beetroot Spinach Salad
This salad is packed full of colour, texture and goodness. It is surprisingly filling due to the quinoa, edamame beans and avocado. Enjoy!
Read MoreLime Coconut Shrimp Cocktail
Lime Coconut Shrimp Cocktail ?? Shrimp Cocktail – a quick and easy, crowd-pleasing, rugby-loving, dinner-party starter. The coconut yoghurt with lime makes the perfect dressing to juicy shrimps. Retro! Serves: 10-12 Ingredients 500g cooked peeled shrimps (thawed if frozen) 1 can sliced mango in syrup, drained and roughly chopped 1 large avocado, peeled, de-stoned and diced…
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