farmland ham

Christmas Ham with Pineapple Glaze

A baked glazed half leg ham, some slices showing inside. A bowl of cooked pineapple wedges.

Who can imagine Christmas without a spectacular glazed ham on the table! It's a must-have for Christmas dinner and, if you’re lucky, there’ll be some left over for a Boxing Day picnic. Pineapple is a classic accompaniment for ham and we’ve made the most of it with both a tangy glaze and a fruity side…

Keto ham and egg cups

Five fried eggs on pink ham stacked on white plate on wooden board.

Easy low-carb breakfast recipe. Great for lunch boxes too.

Ham and cheese wrap toastie

A toasted folded wrap, cucumber sticks and cherry tomatoes in a teddy bear shaped pink lunchbox.

Cheese toast meets breakfast wrap in this delicious concoction. Add a bit of ham and you're king! If you prefer a cold option, try our pinwheels.

Ham club sandwich

Ham, cheese and lettuce sandwiches on a plate with a bowl of mayonnaise and chips.

Sometimes we just need to go back to the basic. This club sandwich uses sliced ham for a quick and tasty lunch idea. Perfect for lunchboxes or wrapped in a sandwich bag. Serve mini versions of this sandwich and add other classics like a Reuben.

Hot honey mustard glazed ham

Close up of a baked Christmas ham on a bone.

This sensational ham glaze is based on a classic pairing of honey and mustard but with a delicious twist. A must try this year. Hot honey is the new kid on the block! It starts with the smooth sweetness of honey and bite after bite, the hint of chilli builds up in the back of…

Glazed Pineapple and Manuka Honey Ham

A baked ham with slices of pineapple and green leaves on top

A classic combo of pineapple and ham with a contemporary twist for your festive table. Not a fan of honey? Try one of four glazes for your ham.

How to glaze a ham

Christmas half ham cooked on the bone, shallow cross-hatch pattern on the fat, covered in a glossy sweet and sour glaze with tomato, mustard, vinegar, Worcestershire sauce, honey and citrus base.

It isn’t Christmas without a perfectly glazed ham. Follow our easy steps to prepare and glaze your festive favourite.

Ham and cheese arancini

Arancini balls are fun to make, serve and eat! Enjoy making them at leisure when you have time and freeze for snacks and lunch boxes anytime. Arancini are a great way to use up leftover risotto and you can swap the filling out for free-range chicken too.