Hot honey mustard glazed ham

Close up of a baked Christmas ham on a bone.

This sensational ham glaze is based on a classic pairing of honey and mustard but with a delicious twist. A must try this year.

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Prep Time 30

Cook Time 1 10

Total Time 1 40

Course Dinner

Cuisine American

Ingredients

1 Farmland Ham on Bone large
½ cup brown sugar
1 cup Sweet Sting Goldie Tangy American Mustard
Handful whole cloves

Instructions

To make the glaze: In a pot mix together the brown sugar and mustard.
Heat the sugar and honey mustard glaze for 5-7 minutes until it bubbles and thickens, stirring often. Remove from the heat.
Preheat the oven to 150°C. To remove the skin from the ham, place the ham into the oven for 10 minutes. Gently peel away the skin ensuring to keep the fat intact. Using a sharp knife, score the ham in a crisscross pattern ensuring not to cut too deep.
Turn up the temperature of the oven to 180°C.
Place the cloves in-between each of the crosses.
Transfer the ham into a baking tray. Brush the ham with the glaze all over, reserving some for one final glaze at the halfway cooking mark.
Cook for 1 hour.
Serve hot or cold with your favourite sides.

Keyword dairy free, gluten free, low carb

Tried this recipe?Let us know how it was!

Hot honey is the new kid on the block! It starts with the smooth sweetness of honey and bite after bite, the hint of chilli builds up in the back of your throat. Not too much but just enough to want more.

The best part? It works with everything! Try it with your salmon next time.