Glazed Pineapple and Manuka Honey Ham

Name: Glazed Pineapple and Manuka Honey Ham
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 Farmland Manuka Honey Ham (800g); 1 Dole Tropical Gold Pineapple. (chop enough for 2 cups and thinly slice the remainder. Reserve the juice.); 3/4 cup Reserved pineapple juice ( made up to 3/4 cup with orange juice); 2 oranges (zest ); ½ cup bourbon or rum; 1 tsp wholegrain mustard; 1 cinnamon quill; 1 star anise; 1 cup honey; 1 ½ cm piece of ginger (sliced); A few whole cloves; Pomegranate arils and fresh herbs (to garnish (optional))

A baked ham with slices of pineapple and green leaves on top

A classic combo of pineapple and ham with a contemporary twist for your festive table.

Print Pin Rate

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Dinner, Lunch

Servings people

Ingredients

1 Farmland Manuka Honey Ham 800g
1 Dole Tropical Gold Pineapple. chop enough for 2 cups and thinly slice the remainder. Reserve the juice.

For the Glaze

¾ cup Reserved pineapple juice made up to 3/4 cup with orange juice
2 oranges zest
½ cup bourbon or rum
1 tsp wholegrain mustard
1 cinnamon quill
1 star anise
1 cup honey
1 ½ cm piece of ginger sliced
A few whole cloves
Pomegranate arils and fresh herbs to garnish (optional)

Instructions

Pineapple bourbon and honey glaze: Place all glaze ingredients in a saucepan. Simmer for 30 minutes to reduce until the glaze is thickened - it should coat the back of a spoon. Set aside to cool.
Score the surface of the ham lightly.
Spread two cups of the chopped pineapple in the bottom of a small roasting pan. Drizzle a little glaze over the pineapple pieces, then nestle the ham on the pineapple. Place some thinly sliced pineapple on the ham, securing each piece with a clove. Brush generously with glaze and bake according to ham instructions. Brush again with glaze 5 minutes before the end of cooking.
Serve the ham warm on a bed of roasted pineapple with extra glaze for drizzling.