Posts Tagged ‘FreshLife’
Nut crumbed venison racks with hasselback kumara and hommus
Impress your guests with this deliciously decadent midwinter feast. We coat our New Zealand farmed venison racks in a pistachio and pine nut crumb and serve it on a bed of creamy hommus. Hasselback kumara look and taste divine and are surprisingly easy to prepare. Venison is a beautiful game meat. It looks impressive but…
Read MoreRoast chicken with walnut and sage stuffing
Gather family and friends around for this wholesome feast. We stuff the free range chicken with sage and walnuts for full flavour and a nutty texture. Feel free to use an airfryer to cook your chicken if you have one. Crispy skin guaranteed!!
Read MoreGarlic avocado dip
Whip up this gorgeous garlic avocado dip to serve with your favourite chips, fresh vegetables, or toasted breads. For something a bit more punchy, this avocado hummus is sure to hit the right spot!
Read MoreSeeded pizza base
Why not make a healthy pizza base using seeds and oats? The texture is fantastic! We use wholemeal spelt flour but you can experiment with your favourite flavours. This base is fantastic with pizza bianca toppings.
Read MoreApple frangipane galette
This stylish apple galette has a delicious almond flour crust base filled with delightfully nutty frangipane cream. A simply irresistible apple dessert recipe. Frangipane works beautifully well with tropical fruit too.
Read MoreSatay chicken tray bake
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation. For more nut-free satay recipes, why not try a burger or more classic skewers?
Read MoreNo-bake seeded muesli bars
Making your own muesli bars is a great way to have healthy snacks for work and school lunches. These are super yummy with or without the chocolate drizzle. For more kid-friendly recipes ideas, check out our recipe collection!
Read MoreBacon and pesto pinwheels
Get the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Make extra pesto for snacks, cheese boards and quick midweek pasta meals. Just like our easy bread cup quiches, these pinwheels will quickly become a lunchbox favourite!
Read MoreFalafel salad bowls
Falafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. This vegetarian meal can easily be adapted to your meat-eating friends with the addition of Moroccan-spiced lamb.
Read MoreAlmond and sage pesto pasta
Pesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy. For more delicious ways to enjoy this beautiful pesto, try it with eggs or in a simple roast potato salad.
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