Festive avocado dip

A bowl of pale green spread topped with colourful seeds, nuts and herb. A plate of crackers with dip spread over one and a knife.

This dreamily creamy green avocado dip is the perfect addition to any festive spread. Savour it alone or use it as a base, topped with smoked salmon or cured meats, accompanied by quality crackers.

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Lemongrass venison steak & avo summer rolls

Four green whole summer rolls stack and caut halves standing up, bowls of green sauce and peanuts, two glasses of water.

These summer rolls are light and refreshing, yet a satisfying dinner option. We love the fragrant lemongrass and the creaminess of the avocado in the rolls. Enjoy with a punchy dipping sauce. Use tofu for a vegetarian alternative. Whilst you can now find venison meat in most supermarkets, for more specialised cuts, try these suppliers.

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Grilled venison fajitas

Three round flat bread topped with colourful food on long wooden board, more dishes around it.

These grilled venison fajitas will surely become a favourite meal. They’re packed with fresh flavours, colourful veggies and naturally lean and tender venison.

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Fresh avocado and tomato salad

Topdown view of a tomato and avocado salad in a white round bowl with a fork.

This fresh avocado and tomato salad is the perfect lunch option on a sunny day. The veggies with golden fried halloumi, crunchy toasted pumpkin seeds and a drizzle of blueberry balsamic drizzle make the most mouth watering salad.

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Halloween avocado ghosts

Green mash pasted ghost shaped snacks on black slate with white cotton spider web.

Fun and healthy Halloween treats that kids will love to make and eat. We use the natural shapes of the nuts and raisins for their eyes and mouth to create “happy” “surprised” “sad” or “angry” ghosts. Happy Halloween!

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Bacon corn fritters with avocado salsa

Bacon corn fritters with avocado salsa

Corn fritters are a summer essential. Ours are extra delicious with bacon and served with a chunky avocado salsa. These are easy to pack up for a picnic at the beach. If you’re bacon obsessed like we are, then feel free to fry up some extra rashers to serve on the side. For a tropical…

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