New Zealand Venison

How to cook venison steaks on the barbecue

Philly style sliced Venison steak sandwich duo, grilled on the BBQ and served with choice toppings of tzatziki, capsicum, tomatoes, dill and mint.

These BBQ venison steaks work just as well in our Philly cheesesteak recipe and can be substituted for beef in this fresh open steak sandwich format with a twist.

Pad kra pao

A large round plate of food topped with fried egg on striped mat, small plate of lime halves and herb and a dish of cut green chili.

Pad kra pao is one of the most popular Thai dishes that has to be on your Thai repertoire. It's super quick and easy! Pad means “fried” and kra pao means “holy basil”. If you are in the mood for a lighter dish, try the more classic larb. Our friends at Superb Herb grow and…

Lemongrass venison steak & avo summer rolls

Four green whole summer rolls stack and caut halves standing up, bowls of green sauce and peanuts, two glasses of water.

These summer rolls are light and refreshing, yet a satisfying dinner option. We love the fragrant lemongrass and the creaminess of the avocado in the rolls. Enjoy with a punchy dipping sauce. Use tofu for a vegetarian alternative. Whilst you can now find venison meat in most supermarkets, for more specialised cuts, try these suppliers.

Venison Bibimbap

Bibimbap is the most well known Korean rice dish. A bowl of white rice topped with various delicious components served with tasty gochujang sauce. Garlic & ginger soy venison is the star of this bibimbap. A healthy well-balanced one bowl dinner recipe. We’ve tried with chicken mince too and swapped the toppings for variety.